Here’s a fun way to look at a serious subject: Swiss students exposed cheese to different types of music for six months to see if the sound vibrations (i.e., the music) would affect how the matter (i.e., the cheese) developed.

Guess what? It did.

Continue reading.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s